Today was a busy day. However, I did make it home in time to cook spaghetti squash for dinner. It was enjoyable, but really, really hard to cut in half.
For those who are unfamiliar with spaghetti squash, it is a squash (obviously) which, when cooked, naturally peels off into pieces that look like spaghetti.
Basically, I cut it in half (with help from my sister - it's a two person job), scooped the seeds out, put it cut side down on a cookie sheet for 35 minutes. Next I scooped out the spaghetti-like strands and added a little butter to it. It was crunchy, and probably my favourite of the squashes I've tried. Plus it looks like something it's not, which somehow makes it more interesting.