Saturday, June 28, 2008


Today I made hummus. I used a recipe my sister gave me. However, I went a little crazy with the garlic. I like garlic, but even I have limits.

Hopefully the garlic will meld a bit with everything else & be a little less strong.

The recipe in case you were wondering:

1 can (19 oz/540 ml) chickpeas, drained and rinsed

1/4 cup light sour cream

2 tbsp tahini (sesame seed paste)

2 tbsp freshly squeezed lemon juice

2 tsp minced garlic

1 tsp grated lemon zest

1/2 tsp toasted sesame oil

1/2 tsp each salt and granulated sugar

1/4 tsp ground cumin and ground coriander

Place all ingredients in the bowl of a food processor and whirl until smooth.

No comments:

Post a Comment