First breakfast - oatmeal (with green food colouring), Havarti with dill cheese, and kiwi fruit.
Lunch was green pasta with basil pesto and broccoli.
Supper was garlic pesto wraps with roast beef, guacamole, and spinach. (There would have been dill pickles as well, but I couldn't get the jar open). Dessert was lemon pie coloured green.