Titanic

The Chateau Laurier is next to the Parliament Buildings.  It opened almost 100 years ago - a little later than expected because the man who commissioned it (Charles Melville Hays) was on the Titanic.
To commemorate the 100th anniversary, they have a special menu available on Thursdays, Fridays, and Saturdays until the end of May. Tonight, Wanda and I went down to the Chateau Laurier for the Titanic Dinner.

When we ordered, the first thing our waiter did was switch the order of our forks - because on the Titanic menu, the salad arrives after the main course.

The first course was Oyster a la Russe (Raspberry Point Oyster, Vodka Vinegarrette, Caviar). It was fine - mostly, it tasted onion-y.

The second course was Consomme Olga.  The waiter brought us soup bowls with a small pile of vegetables (glazed carrots & celery root).  She also brought a small metal teapot.  Once the bowls were on the table, she poured the beef broth from the teapot into the bowl.  The resulting soup was very tasty.

We had the choice of Beef Lili or Roast Duck. We both got the beef, and it was absolutely amazing.  I've never had beef that was that good. The beans, potatoes, and carrots were good as well, but the beef was definitely the best part.

Next was the roasted squab salad. (I didn't know what squab was at the time, but I googled it when I got home.) Even without knowing what squab is, I wasn't a huge fan, but the rest of the salad was very tasty.

Last was the dessert - Waldorf pudding, chocolate eclairs, and vanilla ice cream. The desserts were fine - not exceptional, but adequate.  The raspberry sauce the plate was decorated with was quite good, though.  I'm not really a dessert person, so I'm not the best person to judge.

It was expensive - $64 a person - but I really enjoyed it, and it was fun to do something out of the ordinary.