Friday, April 18, 2008

Elk

Work has been busy this week. However, to celebrate the fact that we survived, a bunch of us went for lunch at The Works today. For lunch, I had an elk burger. It was good, but I think I prefer the beef. (For those who are interested in the details, I had the three ring binder burger, so that I could have both the onion rings and the die cut chips).

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