I have to say I love it. I've even found a way to cook swiss chard that I don't hate (fry onions, garlic and mushrooms; add cut-up swiss chard when the other vegetables are mostly cooked). I've tried several vegetables I've never tried before, and I'm eating a lot more vegetables overall.
The only downside? The lettuce. I simply can't eat that much lettuce (nor do I want to, because I'm not a huge fan of lettuce). I've taken to pawning lettuce off on people - if you invite me to your house, I will show up with a bag of lettuce. If you don't invite me, I might show up with a bag of lettuce anyway. Soon I'll be putting a bag of lettuce on a stranger's front step, ringing the doorbell, and running away.
This week's box included:
- more lettuce
- an onion
- patty pan squash
- corn on the cob
- swiss chard
I guess that means that for supper, we'll have squash, beets,beans, mushrooms, potatoes, and a salad with the remaining cucumber and lettuce.
Well, maybe that should be more than one meal.