Remember the preserved lemons from a couple of weeks ago? They were ready today.
I have other plans for them next week, but this week I decided to make lemon-dill chicken. I finely chopped some dill and one of the lemons, then covered the chicken with the mixture. I took another lemon and put it in the cavity of the bird, then roasted it. It was very, very tasty.
I also made yogurt. When I was a kid, I remember my mom making yogurt. I don't remember how it tasted, I just remember that you needed to buy yogurt so that you could make yogurt. Today I decided to try it myself.
I can't tell you how it turned out - it's not done yet - but it's looking promising. I have to admit I made a lot of yogurt - plus, you know, I bought yogurt to start the whole thing off. The next week will be interesting.
Running a speaker’s bureau
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