For every day in 2008, I did something new. In 2016, I am challenging myself to break my routine at least once a week.
This comment has been removed by a blog administrator.
Okay, so I was going to wait for a couple of weeks before pestering you to ask how they turned out, but sometimes I just can't help myself. You'll let us know when they're ripe and ready, right? And you'll make some delicious tagine, vinaigrette, or roast chicken? Please?
I definitely plan to make something interesting with them. I don't know what, exactly, but I'll definitely share it here.