Monday, April 9, 2012

Cabbage roll update

On Saturday, I made the cabbage rolls.

I mixed ground beef and ground pork and added some minced onions (the dried ones you buy in the spice aisle - I'm way too lazy to actually mince onions) and rice.

Then I started rolling.

Some of the cabbage worked well, but some of it was too stiff and broke, so eventually I gave up and made lazy cabbage rolls. I layered the cabbage, then the meat, then cabbage, then meat.

I then stuck the whole thing in the fridge.

On Sunday, I pulled it out and poured a can of tomatoes over it. I then stuck it in the oven for a couple of hours while the turkey roasted.

It was very good.

But it's possible that that casserole dish will never be the same.

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