On Saturday, I made the cabbage rolls.
I mixed ground beef and ground pork and added some minced onions (the dried ones you buy in the spice aisle - I'm way too lazy to actually mince onions) and rice.
Then I started rolling.
Some of the cabbage worked well, but some of it was too stiff and broke, so eventually I gave up and made lazy cabbage rolls. I layered the cabbage, then the meat, then cabbage, then meat.
I then stuck the whole thing in the fridge.
On Sunday, I pulled it out and poured a can of tomatoes over it. I then stuck it in the oven for a couple of hours while the turkey roasted.
It was very good.
But it's possible that that casserole dish will never be the same.
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