For every day in 2008, I did something new. In 2016, I am challenging myself to break my routine at least once a week.
Tuesday, December 2, 2008
More about pierogies
You may recall that I bought pierogies on Saturday. Today I finally tried the meat pierogies. They were good. Whoever made them used a nice blend of spices. (I think I still prefer cheese pierogies.)
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