tag:blogger.com,1999:blog-4640945602977972878.post8948843821570965772..comments2024-03-20T17:31:01.301-04:00Comments on Colette2008: Look at me cookingColettehttp://www.blogger.com/profile/16562242552148150493noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4640945602977972878.post-42616966067049187492009-02-06T21:13:00.000-05:002009-02-06T21:13:00.000-05:00I should mention that it works better if you freez...I should mention that it works better if you freeze them spread out on cookie sheets instead of stacked. I just didn't have enough room in the freezer to do that.Colettehttps://www.blogger.com/profile/16562242552148150493noreply@blogger.comtag:blogger.com,1999:blog-4640945602977972878.post-12906976092844296502009-02-05T09:30:00.000-05:002009-02-05T09:30:00.000-05:00Well, anonymous, the key is to cut the diamonds wi...Well, anonymous, the key is to cut the diamonds with a knife, not a cookie cutter. (If you use a round cookie cutter, you have the dough between the circles left, and you have to roll it out again. Definitely more work.)Colettehttps://www.blogger.com/profile/16562242552148150493noreply@blogger.comtag:blogger.com,1999:blog-4640945602977972878.post-63984294811706479632009-02-05T09:21:00.000-05:002009-02-05T09:21:00.000-05:00Those don't look like diamonds, they look like squ...Those don't look like diamonds, they look like squares to me :P And I don't understand how using a square cookie cutter is being less lazy than using a circle one!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4640945602977972878.post-19307965033987834212009-02-03T11:50:00.000-05:002009-02-03T11:50:00.000-05:00The Ukrainians and Mennonites in my family do a d...The Ukrainians and Mennonites in my family do a day 1 and day 2 thing with the pyrogies. Day 1 they are served boiled with steamed cabbage and sour cream. Day 2 they are fried with onion, bacon, and smoked sausage along with cabbage rolls made from the left over steamed cabbage.<BR/><BR/>-Jen R.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4640945602977972878.post-60903889966951376372009-02-03T11:36:00.000-05:002009-02-03T11:36:00.000-05:00Sydney, it took about 2 hours start to finish - in...Sydney, it took about 2 hours start to finish - including the time needed for the potatoes to cook - so it wasn't that long. <BR/><BR/>And Jen, yes, they were very good. :)Colettehttps://www.blogger.com/profile/16562242552148150493noreply@blogger.comtag:blogger.com,1999:blog-4640945602977972878.post-1018522421251520232009-02-03T09:33:00.000-05:002009-02-03T09:33:00.000-05:00That sounds awesome! :)That sounds awesome! :)Jenhttps://www.blogger.com/profile/10339313176537981252noreply@blogger.comtag:blogger.com,1999:blog-4640945602977972878.post-25576662763574670012009-02-02T08:06:00.000-05:002009-02-02T08:06:00.000-05:00Since I'm vegetarian, I will eat a full meal of pe...Since I'm vegetarian, I will eat a full meal of perogies - along with some steamed or raw vegetables. I like to boil them and then lightly fry on a bed of onions [so the perogies never really touch the frying pan - just the onions]. <BR/><BR/>I've thought of making them from scratch and I know they would taste good and stuff...but your post has proven to me that it's a lot of effort and I'm so lazy...Sydneyhttps://www.blogger.com/profile/14740877135009167937noreply@blogger.comtag:blogger.com,1999:blog-4640945602977972878.post-33522809119949192112009-02-01T18:00:00.000-05:002009-02-01T18:00:00.000-05:00Crystal, I'd say it's more of a side dish (althoug...Crystal, I'd say it's more of a side dish (although I've been known to eat an entire meal of them). I agree with Connie, I would probably have them with sausage. A lot of people have them with sour cream. (This has, in recent years, been a side dish in my family on Christmas eve, so then we have them with ham, scalloped potatoes, and salad). <BR/><BR/>Connie, thanks for the offer, I'll remember that (but my planning ahead skills are sometimes lacking).Colettehttps://www.blogger.com/profile/16562242552148150493noreply@blogger.comtag:blogger.com,1999:blog-4640945602977972878.post-53594065942603764702009-02-01T16:23:00.000-05:002009-02-01T16:23:00.000-05:00Colette, next time you're thinking of making pyrog...Colette, next time you're thinking of making pyrogies, I have a really good pyrogy cutter that you could borrow and that works really well(at the very least it saves you from doing all that pinching).<BR/><BR/>And to provide one response to Crystal Chick's question: Some people like eating pyrogies with sour cream. Personally I prefer them boiled with butter. They're very good with cabbage rolls and kielbasa (Polish or Ukrainian sausage). But I've also enjoyed them with ribs and with chicken wings. I've also eaten them with fish to make the idea of eating fish more palatable.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4640945602977972878.post-55778804671155417102009-02-01T16:07:00.000-05:002009-02-01T16:07:00.000-05:00oh that sounds good. i will have to try that! what...oh that sounds good. i will have to try that! what do you serve it with (or is it more of an appetizer)?Crystal Chickhttps://www.blogger.com/profile/15114721895340442954noreply@blogger.com